Alicia L. Lamarque

Phenolics from walnut (Juglans regia L.) kernels: Antioxidant activity and interactions with proteins

Diana Labuckas, Damián Maestri, Milton Perelló et al. · Food Chemistry · 2007 · 191 citations

Agriculture, Food Science, Plant Sciences +12

Seed composition of soybean cultivars evaluated in different environmental regions

Damián Maestri, Diana Labuckas, José M. Meriles et al. · Journal of the Science of Food and Agriculture · 1998 · 128 citations

Agriculture, Agronomy, Plant Sciences +16

Natural products as antioxidants.

Damián Maestri, Valeria Nepote, Alicia L. Lamarque et al. · 2006 · 116 citations

Life Sciences, Biochemistry, Pharmacology +12

Effect of different oil extraction methods on proximate composition and protein characteristics of walnut (Juglans regia L.) flour

Diana Labuckas, Damián Maestri, Alicia L. Lamarque · LWT · 2014 · 53 citations · Full text

Agriculture, Biochemistry, Food Science +14

Proximate, Fatty Acid and Sterol Compositions of Aboriginal Peanut (Arachis hypogaea L) Seeds from Bolivia

Nelson R. Grosso, Julio A. Zygadlo, Alicia L. Lamarque et al. · Journal of the Science of Food and Agriculture · 1997 · 47 citations

Agriculture, Crop Sciences, Food Science +17