Raquel Bedani

Impact of inulin and okara on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product and probiotic survival under in vitro simulated gastrointestinal conditions

Raquel Bedani, Elizeu Antônio Rossi, Susana Marta Isay Saad · Food Microbiology · 2013 · 183 citations · Full text

Agriculture, Food Science, Microbiology +17

Effects of probiotic bacteria, isoflavones and simvastatin on lipid profile and atherosclerosis in cholesterol-fed rabbits: a randomized double-blind study

Daniela Cavallini, Raquel Bedani, Laura de Queiroz Bomdespacho et al. · Lipids in Health and Disease · 2009 · 165 citations · Full text

Life Sciences, Microbiology, Nutritional Sciences +15

Tropical fruit by-products water extracts as sources of soluble fibres and phenolic compounds with potential antioxidant, anti-inflammatory, and functional properties

Marcela Albuquerque Cavalcanti de Albuquerque, Romina Levit, Carolina Beres et al. · Journal of Functional Foods · 2018 · 110 citations · Full text

Agriculture, Food Science, Microbiology +15

Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying

Douglas Xavier-Santos, Alessandro Alberto Casazza, Bahar Aliakbarian et al. · LWT · 2018 · 102 citations · Full text

Agriculture, Food Science, Microbiology +15

Impact of probiotics and prebiotics targeting metabolic syndrome

Douglas Xavier-Santos, Raquel Bedani, Egidio Dorea Lima et al. · Journal of Functional Foods · 2019 · 96 citations · Full text

Life Sciences, Microbiology, Nutritional Sciences +17