Concepedia

Laura de Queiroz Bomdespacho

LD

Statistics

Publications

4

Citations

243

H-Index

4

Active since

2009

Affiliations

Universidade de São Paulo(Current)

Universidade Estadual Paulista (Unesp)

Centro Universitário de Araraquara

Laura de Queiroz Bomdespacho is an author at Universidade de São Paulo specializing in food chemistry, microbiology, and food fermentation.

ORCID

Top concepts

Publications per year

2009–2019

4

Publications

4

Effects of probiotic bacteria, isoflavones and simvastatin on lipid profile and atherosclerosis in cholesterol-fed rabbits: a randomized double-blind study

Daniela Cavallini, Raquel Bedani, Laura de Queiroz Bomdespacho et al. · Lipids in Health and Disease · 2009 · 165 citations · Full text

Effects of isoflavone-supplemented soy yogurt on lipid parameters and atherosclerosis development in hypercholesterolemic rabbits: a randomized double-blind study

Daniela Cavallini, Dulcinéia Saes Parra Abdalla, R Vendramini et al. · Lipids in Health and Disease · 2009 · 33 citations · Full text

Sugarcane Juice with Co-encapsulated Bifidobacterium animalis subsp. lactis BLC1 and Proanthocyanidin-Rich Cinnamon Extract

Augusto Tasch Holkem, Edmur José Santos Neto, Megumi Nakayama et al. · Probiotics and Antimicrobial Proteins · 2019 · 23 citations

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Cultivar affects the color change kinetics of sugarcane juice

Laura de Queiroz Bomdespacho, Bianca Tanahani Ribeiro Da SILVA, Judite Lapa‐Guimarães et al. · Food Science and Technology · 2018 · 22 citations · Full text

, , +17

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