Marcela Albuquerque Cavalcanti de Albuquerque

Tropical fruit by-products water extracts as sources of soluble fibres and phenolic compounds with potential antioxidant, anti-inflammatory, and functional properties

Marcela Albuquerque Cavalcanti de Albuquerque, Romina Levit, Carolina Beres et al. · Journal of Functional Foods · 2018 · 109 citations · Full text

Passion fruit by-product and fructooligosaccharides stimulate the growth and folate production by starter and probiotic cultures in fermented soymilk

Marcela Albuquerque Cavalcanti de Albuquerque, Raquel Bedani, Jean Guy LeBlanc et al. · International Journal of Food Microbiology · 2017 · 70 citations · Full text

Nutrition, Probiotic Cultures, Biosynthesis +8

The impact of fruit and soybean by-products and amaranth on the growth of probiotic and starter microorganisms

Antônio Diogo Silva Vieira, Raquel Bedani, Marcela Albuquerque Cavalcanti de Albuquerque et al. · Food Research International · 2017 · 60 citations · Full text

Food Fermentation, Crop Quality, Crop Protection +11

Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures

Marcela Albuquerque Cavalcanti de Albuquerque, Raquel Bedani, Antônio Diogo Silva Vieira et al. · International Journal of Food Microbiology · 2016 · 36 citations · Full text

Nutrition, Nutrient Bioavailability, Engineering +7

B-Group Vitamins as Potential Prebiotic Candidates: Their Effects on the Human Gut Microbiome

Raquel Bedani, Ana Clara Candelaria Cucick, Marcela Albuquerque Cavalcanti de Albuquerque et al. · Journal of Nutrition · 2024 · 24 citations

Prebiotics, Nutrition, Potential Prebiotic Candidates +13