Fabíola de Lima Pena

Encapsulated thyme (Thymus vulgaris) essential oil used as a natural preservative in bakery product

Nathalia Dias Gonçalves, Fabíola de Lima Pena, Adilson Sartoratto et al. · Food Research International · 2017 · 152 citations

Food Chemistry, Bakery Product, Thymus Vulgaris +4

Microbiological Quality of Organic and Conventional Leafy Vegetables

Vanessa Vanderléia Merlini, Fabíola de Lima Pena, Diogo Thimóteo da Cunha et al. · Journal of Food Quality · 2018 · 27 citations · Full text

Food Processing Facilities, Conventional Farming, Bacterial Pathogens +19

Probiotic fermented milk with high content of polyphenols: Study of viability and bioaccessibility after simulated digestion

Fabíola de Lima Pena, Mariana C. Souza, Maria Carolina Pelatieri Valle et al. · International Journal of Dairy Technology · 2020 · 26 citations

Nutrition, Shelf Life, Fermented Milk +21

Changes in Phenolic Compound and Antioxidant Activity of Germinated Broccoli, Wheat, and Lentils during Simulated Gastrointestinal Digestion

Roberta Fontanive Miyahira, Fabíola de Lima Pena, Giovanna Alexandre Fabiano et al. · Plant Foods for Human Nutrition · 2022 · 17 citations

Food Chemistry, Nutrition, Germinated Broccoli +7

High-intensity-exercise-induced intestinal damage is protected by fermented milk supplemented with whey protein, probiotic and pomegranate (<i>Punica granatum</i>L.)

Fernanda M. Chaves, Igor L. Baptista, Fernando Moreira Simabuco et al. · British Journal Of Nutrition · 2018 · 15 citations · Full text