Concepedia

Effects of cooking techniques on vegetable pigments: A meta-analytic approach to carotenoid and anthocyanin levels

Daniella Carisa Murador, Diogo Thimóteo da Cunha, Veridiana Vera de Rosso

Food Research International · 2014 · 136 citations · 46 references

DOI

Concepts

References

46

A basic introduction to fixed-effect and random-effects models for meta-analysis

Michael Borenstein, Larry V. Hedges, Julian P. T. Higgins et al. · Research Synthesis Methods · 2010 · 6.7K citations

, , +10

THE META-ANALYSIS OF RESPONSE RATIOS IN EXPERIMENTAL ECOLOGY

Larry V. Hedges, Jessica Gurevitch, Peter S. Curtis · Ecology · 1999 · 4.5K citations

, , +13

Structure and properties of carotenoids in relation to function.

George Britton · The FASEB Journal · 1995 · 1.6K citations

, , +17

Oxygen Radical Absorbing Capacity of Anthocyanins

Hong Wang, Guohua Cao, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 1997 · 1.4K citations

, , +15

Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK

David J. Hart, KJ Scott · Food Chemistry · 1995 · 729 citations

, , +12