Publication | Closed Access
Effects of cooking techniques on vegetable pigments: A meta-analytic approach to carotenoid and anthocyanin levels
136
Citations
46
References
2014
Year
Food ChemistryNutritionVegetable PigmentsCarotenoidMeta-analytic ApproachFood AnalysisAgricultural EconomicsFood QualityAnthocyanin LevelsVegetable ProductionPigmentHealth Sciences
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