Beatriz Rocchetti Sumere

Combining pressurized liquids with ultrasound to improve the extraction of phenolic compounds from pomegranate peel (Punica granatum L.)

Beatriz Rocchetti Sumere, Mariana C. Souza, Mariana Pacífico dos Santos et al. · Ultrasonics Sonochemistry · 2018 · 157 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Simultaneous extraction and separation of bioactive compounds from apple pomace using pressurized liquids coupled on-line with solid-phase extraction

Laise C. da Silva, Mariana C. Souza, Beatriz Rocchetti Sumere et al. · Food Chemistry · 2020 · 82 citations

Pharmacy, Chemical Engineering, Food Science +17

Extraction of polyphenols and antioxidants from pomegranate peel using ultrasound: influence of temperature, frequency and operation mode

Ana Paula da Fonseca Machado, Beatriz Rocchetti Sumere, Carolina Mekaru et al. · International Journal of Food Science & Technology · 2019 · 79 citations

Agriculture, Food Science, Food Chemistry +13

Extraction of bioactive compounds from pomegranate peel (Punica granatum L.) with pressurized liquids assisted by ultrasound combined with an expansion gas

Mariana Pacífico dos Santos, Mariana C. Souza, Beatriz Rocchetti Sumere et al. · Ultrasonics Sonochemistry · 2019 · 75 citations

Agriculture, Chemical Engineering, Food Science +16

Storage stability of the phenolic compounds, color and antioxidant activity of jambolan juice powder obtained by foam mat drying

Iasnaia Maria de Carvalho Tavares, Beatriz Rocchetti Sumere, Sergio Gómez‐Alonso et al. · Food Research International · 2019 · 59 citations · Full text

Agriculture, Biochemistry, Food Science +17