Journal of Food Composition and Analysis · 2017 · 172 citations · 47 references
AgricultureNutritionPharmacokineticsBioavailabilityPlant BiochemistryBioavailability EnhancementFruit BiochemistryFruit NutritionFruit PhysiologyMicronutrient BioavailabilityPhenylpropanoid MetabolismAnthocyanin ChemistryAnthocyanin DerivativesAnthocyanin Oxidation
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In vitro metabolism of anthocyanins by human gut microflora
Anna‐Marja Aura, P. Martin-Lopez, Karen O’Leary et al. · European Journal of Nutrition · 2004 · 451 citations
William Mullen, Christine A. Edwards, Alan Crozier · British Journal Of Nutrition · 2006 · 416 citations · Full text
Bioavailability of anthocyanins and derivatives
Iva Fernandes, Ana Faria, Conceição Calhau et al. · Journal of Functional Foods · 2013 · 368 citations · Full text