Rodrigo S. Pizani

Statistics

Publications

Citations

351

H-Index

Active since

2021

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Universidade Federal de São Carlos

University of Aveiro

Universidade de São Paulo

Rodrigo S. Pizani is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food science, solvent extraction, and separation science.

ORCID

Publications per year

2021–2024

Publications

Revisiting natural deep eutectic solvents (NADES) as extraction media and ready-to-use purposes

Felipe Sanchez Bragagnolo, Monique Martins Strieder, Rodrigo S. Pizani et al. · TrAC Trends in Analytical Chemistry · 2024 · 89 citations

Engineering, Chemical Engineering, Chemistry +15

Recent advances and trends in extraction techniques to recover polyphenols compounds from apple by-products

Laise C. da Silva, Juliane Viganó, Leonardo M. de Souza Mesquita et al. · Food Chemistry X · 2021 · 74 citations · Full text

Agriculture, Biochemistry, Food Science +15

Combining eutectic solvents and pressurized liquid extraction coupled in-line with solid-phase extraction to recover, purify and stabilize anthocyanins from Brazilian berry waste

Leonardo M. de Souza Mesquita, Letícia S. Contieri, Filipe H. B. Sosa et al. · Green Chemistry · 2023 · 56 citations · Full text

Engineering, Chemical Engineering, Food Science +14

Recent progress on the recovery of bioactive compounds obtained from propolis as a natural resource: Processes, and applications

Letícia S. Contieri, Leonardo M. de Souza Mesquita, Vitor L. Sanches et al. · Separation and Purification Technology · 2022 · 47 citations · Full text

Pharmacy, Biochemistry, Resource Recovery +11

Simultaneous extraction and analysis of apple pomace by gradient pressurized liquid extraction coupled in-line with solid-phase extraction and on-line with HPLC

Laise C. da Silva, Juliane Viganó, Vitor L. Sanches et al. · Food Chemistry · 2022 · 27 citations

Pharmacy, Chemical Engineering, Food Science +12

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