Simultaneous extraction and analysis of apple pomace by gradient pressurized liquid extraction coupled in-line with solid-phase extraction and on-line with HPLC

Apples: Content of phenolic compounds vs. variety, part of apple and cultivation model, extraction of phenolic compounds, biological properties

Monika Kalinowska, Aleksandra Bielawska, Hanna Lewandowska et al. · Plant Physiology and Biochemistry · 2014 · 284 citations

Agriculture, Food Science, Plant Sciences +16

Green extraction methods of food polyphenols from vegetable materials

Palash Panja · Current Opinion in Food Science · 2017 · 263 citations

Agriculture, Chemistry, Food Science +11

Extraction of phenolic compounds and anthocyanins from juçara (Euterpe edulis Mart.) residues using pressurized liquids and supercritical fluids

Maria del Pilar Garcia-Mendoza, Faber Ariel Espinosa-Pardo, Andressa Mara Baseggio et al. · The Journal of Supercritical Fluids · 2016 · 200 citations

Agriculture, Botany, Food Science +13

The cardiovascular health benefits of apples: Whole fruit vs. isolated compounds

Nicola P. Bondonno, Catherine P. Bondonno, Natalie C. Ward et al. · Trends in Food Science & Technology · 2017 · 187 citations · Full text

Agriculture, Cardiology, Nutritional Sciences +16

Analysis of 5‐hydroxymethylfurfual in coffee, dried fruits and urine

Michael Murkovic, Nicole Pichler · Molecular Nutrition & Food Research · 2006 · 181 citations

Pharmacy, Food Science, Toxicology +9