Hanna Lewandowska

Apples: Content of phenolic compounds vs. variety, part of apple and cultivation model, extraction of phenolic compounds, biological properties

Monika Kalinowska, Aleksandra Bielawska, Hanna Lewandowska et al. · Plant Physiology and Biochemistry · 2014 · 275 citations

Food Chemistry, Phenolic Compounds, Engineering +8

Plant-Derived and Dietary Hydroxybenzoic Acids—A Comprehensive Study of Structural, Anti-/Pro-Oxidant, Lipophilic, Antimicrobial, and Cytotoxic Activity in MDA-MB-231 and MCF-7 Cell Lines

Monika Kalinowska, Ewelina Gołębiewska, Grzegorz Świderski et al. · Nutrients · 2021 · 109 citations · Full text

Spectroscopic (FT-IR, FT-Raman, 1H- and 13C-NMR), Theoretical and Microbiological Study of trans o-Coumaric Acid and Alkali Metal o-Coumarates

Małgorzata Kowczyk-Sadowy, Renata Świsłocka, Hanna Lewandowska et al. · Molecules · 2015 · 55 citations · Full text

Engineering, Escherichia Coli, Organic Chemistry +16

Correlations between molecular structure and biological activity in "logical series" of dietary chromone derivatives

W. Lewandowski, Hanna Lewandowska, Aleksandra Golonko et al. · PLoS ONE · 2020 · 44 citations · Full text

Nutraceutical Ingredient, Logical Series, Polyphenolics +17

The influence of halogens on the electronic system of biologically important ligands: spectroscopic study of halogenobenzoic acids, halogenobenzoates and 5-halogenouracils

W. Lewandowski, Monika Kalinowska, Hanna Lewandowska · Inorganica Chimica Acta · 2004 · 32 citations

Biochemistry, Electronic System, Natural Sciences +6