Apples: Content of phenolic compounds vs. variety, part of apple and cultivation model, extraction of phenolic compounds, biological properties - Concepedia

Concepedia

Publication | Closed Access

Apples: Content of phenolic compounds vs. variety, part of apple and cultivation model, extraction of phenolic compounds, biological properties

275

Citations

110

References

2014

Year

Monika Kalinowska, Aleksandra Bielawska, Hanna Lewandowska, Waldemar Priebe, W. Lewandowski

Plant Physiology and Biochemistry

Food ChemistryPhenolic CompoundsEngineeringBotanyCultivation ModelAgricultural EconomicsBiological PropertiesFruit ScienceRipeningPost-harvest PhysiologyPolyphenolics

References

	Year	Citations

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