W. Lewandowski

Apples: Content of phenolic compounds vs. variety, part of apple and cultivation model, extraction of phenolic compounds, biological properties

Monika Kalinowska, Aleksandra Bielawska, Hanna Lewandowska et al. · Plant Physiology and Biochemistry · 2014 · 284 citations

Agriculture, Food Science, Plant Sciences +16

Experimental and theoretical IR and Raman spectra of picolinic, nicotinic and isonicotinic acids

Piotr Koczoń, Ján Cz. Dobrowolski, W. Lewandowski et al. · Journal of Molecular Structure · 2003 · 153 citations

Natural Sciences, Chemistry, Spectroscopic Analysis +15

Plant-Derived and Dietary Hydroxybenzoic Acids—A Comprehensive Study of Structural, Anti-/Pro-Oxidant, Lipophilic, Antimicrobial, and Cytotoxic Activity in MDA-MB-231 and MCF-7 Cell Lines

Monika Kalinowska, Ewelina Gołębiewska, Grzegorz Świderski et al. · Nutrients · 2021 · 118 citations · Full text

Life Sciences, Biochemistry, Pharmacology +16

5-O-Caffeoylquinic acid: A spectroscopic study and biological screening for antimicrobial activity

Ewelina Bajko, Monika Kalinowska, Piotr Borowski et al. · LWT · 2015 · 116 citations

Pharmacy, Medicinal Chemistry, Microbiology +6

Cytotoxic, genotoxic and antimicrobial activity of caffeic and rosmarinic acids and their lithium, sodium and potassium salts as potential anticancer compounds

Marzena Matejczyk, Renata Świsłocka, Aleksandra Golonko et al. · Advances in Medical Sciences · 2017 · 104 citations

Medicine, Medicinal Chemistry, Pharmacology +13