W. Lewandowski

Apples: Content of phenolic compounds vs. variety, part of apple and cultivation model, extraction of phenolic compounds, biological properties

Monika Kalinowska, Aleksandra Bielawska, Hanna Lewandowska et al. · Plant Physiology and Biochemistry · 2014 · 275 citations

Food Chemistry, Phenolic Compounds, Engineering +8

Experimental and theoretical IR and Raman spectra of picolinic, nicotinic and isonicotinic acids

Piotr Koczoń, Ján Cz. Dobrowolski, W. Lewandowski et al. · Journal of Molecular Structure · 2003 · 151 citations

Raman Spectra, Molecular Spectroscopy, Biochemistry +9

5-O-Caffeoylquinic acid: A spectroscopic study and biological screening for antimicrobial activity

Ewelina Bajko, Monika Kalinowska, Piotr Borowski et al. · LWT · 2015 · 114 citations

Biochemistry, Medicine, 5-O-caffeoylquinic Acid +10

Plant-Derived and Dietary Hydroxybenzoic Acids—A Comprehensive Study of Structural, Anti-/Pro-Oxidant, Lipophilic, Antimicrobial, and Cytotoxic Activity in MDA-MB-231 and MCF-7 Cell Lines

Monika Kalinowska, Ewelina Gołębiewska, Grzegorz Świderski et al. · Nutrients · 2021 · 109 citations · Full text

Cytotoxic, genotoxic and antimicrobial activity of caffeic and rosmarinic acids and their lithium, sodium and potassium salts as potential anticancer compounds

Marzena Matejczyk, Renata Świsłocka, Aleksandra Golonko et al. · Advances in Medical Sciences · 2017 · 101 citations

Rosmarinic Acids, Polyphenolics, Biochemistry +6