Amanda Mellissa Bezerra Oliveira

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Active since

2022

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Amanda Mellissa Bezerra Oliveira is an author at Universidade Estadual de Campinas (UNICAMP) specializing in seed processing, food engineering, and food processing.

ORCID

Top concepts

HealthChromatographyFood ChemistryFood ProcessingSeed ProcessingFood EngineeringAnalytical Chemistry

Publications per year

2022–2024

Publications

Extraction of potential bioactive compounds from industrial Tahiti lime (Citrus latifólia Tan.) by-product using pressurized liquids and ultrasound-assisted extraction

Amanda Mellissa Bezerra Oliveira, Juliane Viganó, Vitor L. Sanches et al. · Food Research International · 2022 · 53 citations

Food Chemistry, Solvent Extraction, Industrial Tahiti Lime +6

Supercritical fluid and pressurized liquid extraction of spent tucumã-do-Amazonas (Astrocaryum aculeatum) almonds

Luciedry Matheus Souza Carvalho, Amanda Mellissa Bezerra Oliveira, Renato Grimaldi et al. · The Journal of Supercritical Fluids · 2024 · 15 citations

Supercritical Fluid Chromatography, Spent Tucumã-do-amazonas, Supercritical Fluid +5

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