Jaísa Oliveira Chaves

Recent advances and trends in extraction techniques to recover polyphenols compounds from apple by-products

Laise C. da Silva, Juliane Viganó, Leonardo M. de Souza Mesquita et al. · Food Chemistry X · 2021 · 74 citations · Full text

Agriculture, Biochemistry, Food Science +15

Combining eutectic solvents and pressurized liquid extraction coupled in-line with solid-phase extraction to recover, purify and stabilize anthocyanins from Brazilian berry waste

Leonardo M. de Souza Mesquita, Letícia S. Contieri, Filipe H. B. Sosa et al. · Green Chemistry · 2023 · 56 citations · Full text

Engineering, Chemical Engineering, Food Science +14

Recent progress on the recovery of bioactive compounds obtained from propolis as a natural resource: Processes, and applications

Letícia S. Contieri, Leonardo M. de Souza Mesquita, Vitor L. Sanches et al. · Separation and Purification Technology · 2022 · 47 citations · Full text

Pharmacy, Biochemistry, Resource Recovery +11

Integration of pressurized liquid extraction and in-line solid-phase extraction to simultaneously extract and concentrate phenolic compounds from lemon peel (Citrus limon L.)

Jaísa Oliveira Chaves, Vitor L. Sanches, Juliane Viganó et al. · Food Research International · 2022 · 46 citations

Agriculture, Chemical Engineering, Food Science +17

Simultaneous extraction and separation of compounds from mate (Ilex paraguariensis) leaves by pressurized liquid extraction coupled with solid-phase extraction and in-line UV detection

Mariana C. Souza, Laise C. Silva, Jaísa Oliveira Chaves et al. · Food Chemistry Molecular Sciences · 2021 · 36 citations · Full text

Pharmacy, Food Science, Bioseparations +16