Grazielle Náthia-Neves

Anaerobic digestion process: technological aspects and recent developments

Grazielle Náthia-Neves, Mauro Donizeti Berni, Giuliano Dragone et al. · International Journal of Environmental Science and Technology · 2018 · 170 citations

Engineering, Bioenergy, Biogas +7

Valorization of sunflower by-product using microwave-assisted extraction to obtain a rich protein flour: Recovery of chlorogenic acid, phenolic content and antioxidant capacity

Grazielle Náthia-Neves, Esther Alonso · Food and Bioproducts Processing · 2020 · 90 citations · Full text

Food Chemistry, Engineering, Food Analysis +8

Extraction of bioactive compounds from genipap (Genipa americana L.) by pressurized ethanol: Iridoids, phenolic content and antioxidant activity

Grazielle Náthia-Neves, Adriana Gadioli Tarone, Milena Martelli‐Tosi et al. · Food Research International · 2017 · 67 citations

Extraction of bioactive compounds from defatted passion fruit bagasse (Passiflora edulis sp.) applying pressurized liquids assisted by ultrasound

Juliane Viganó, Bruno Felipe de Paula Assis, Grazielle Náthia-Neves et al. · Ultrasonics Sonochemistry · 2020 · 64 citations

Start-up phase of a two-stage anaerobic co-digestion process: hydrogen and methane production from food waste and vinasse from ethanol industry

Grazielle Náthia-Neves, Thiago de Alencar Neves, Mauro Donizeti Berni et al. · Biofuel Research Journal · 2018 · 59 citations · Full text

Start-up Phase, Hydrogen Production, Gas Conversion +19