Grazielle Náthia-Neves

Valorization of sunflower by-product using microwave-assisted extraction to obtain a rich protein flour: Recovery of chlorogenic acid, phenolic content and antioxidant capacity

Grazielle Náthia-Neves, Esther Alonso · Food and Bioproducts Processing · 2020 · 94 citations · Full text

Agriculture, Agronomy, Food Science +14

Extraction of bioactive compounds from genipap (Genipa americana L.) by pressurized ethanol: Iridoids, phenolic content and antioxidant activity

Grazielle Náthia-Neves, Adriana Gadioli Tarone, Mário Roberto Maróstica et al. · Food Research International · 2017 · 68 citations

Agriculture, Food Science, Plant Sciences +14

Extraction of bioactive compounds from defatted passion fruit bagasse (Passiflora edulis sp.) applying pressurized liquids assisted by ultrasound

Juliane Viganó, Bruno Felipe de Paula Assis, Grazielle Náthia-Neves et al. · Ultrasonics Sonochemistry · 2020 · 64 citations

Agriculture, Biochemistry, Food Science +15

Start-up phase of a two-stage anaerobic co-digestion process: hydrogen and methane production from food waste and vinasse from ethanol industry

Grazielle Náthia-Neves, Thiago de Alencar Neves, Mauro Donizeti Berni et al. · Biofuel Research Journal · 2018 · 62 citations · Full text

Life Sciences, Biotechnology, Environmental Engineering +17

Interactions of β-carotene with WPI/Tween 80 mixture and oil phase: Effect on the behavior of O/W emulsions during in vitro digestion

Andresa Gomes, Ana Letícia Rodrigues Costa, Dayane Dias Cardoso et al. · Food Chemistry · 2020 · 55 citations · Full text

Agriculture, Biochemistry, Food Science +15