Dayane Dias Cardoso

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Active since

2020

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Dayane Dias Cardoso is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food engineering, food emulsification, and lipid absorption.

Publications per year

2020–2020

Publications

Interactions of β-carotene with WPI/Tween 80 mixture and oil phase: Effect on the behavior of O/W emulsions during in vitro digestion

Andresa Gomes, Ana Letícia Rodrigues Costa, Dayane Dias Cardoso et al. · Food Chemistry · 2020 · 55 citations · Full text

Agriculture, Biochemistry, Food Science +15

Impact of whey protein/surfactant mixture and oil type on the gastrointestinal fate of emulsions: Ingredient engineering

Andresa Gomes, Ana Letícia Rodrigues Costa, Dayane Dias Cardoso et al. · Food Research International · 2020 · 16 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

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