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Valorization of sunflower by-product using microwave-assisted extraction to obtain a rich protein flour: Recovery of chlorogenic acid, phenolic content and antioxidant capacity

Grazielle Náthia-Neves, Esther Alonso

Food and Bioproducts Processing · 2020 · 94 citations · 42 references

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42

Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

Stéphanie Dudonné, Xavier Vitrac, Philippe Coutière et al. · Journal of Agricultural and Food Chemistry · 2009 · 1.8K citations

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Ultrasonically assisted extraction (UAE) and microwave assisted extraction (MAE) of functional compounds from plant materials

Mircea Vînătoru, Timothy J. Mason, Ioan Călinescu · TrAC Trends in Analytical Chemistry · 2017 · 680 citations

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ORAC and TEAC assays comparison to measure the antioxidant capacity of food products

Ana Zulueta, María J. Esteve, Ana Frígola · Food Chemistry · 2008 · 615 citations

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Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves

Farid Dahmoune, Balunkeswar Nayak, Kamal Moussi et al. · Food Chemistry · 2014 · 523 citations

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Effect of solvent, time and temperature on the extraction of phenolic compounds and antioxidant capacity of peach (Prunus persica L.) fruit

Abderrahmane Mokrani, Khodir Madani · Separation and Purification Technology · 2016 · 457 citations

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