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Antioxidant Activity and Determination of Phenolic Compounds from Eugenia involucrata DC. Fruits by UHPLC-MS/MS

DOI

52

Citations

49

References

2017

Year

Antônio Eduardo Nicácio, Eliza Mariane Rotta, Joana Schuelter Boeing, Érica Oliveira Barizão, Elza Kimura, Jesuí Vergílio Visentainer, Liane Maldaner
Food Analytical Methods

References

YearCitations

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