Antônio Eduardo Nicácio

Author

Also Known As

Antonio E. Nicacio, Antonio Eduardo Nicacio, Antonio Eduardo Nicácio, Antonio Nicácio, Antônio E. Nicacio, Antônio Eduardo Nicácio, Nicácio, Antonio E.

Publications

439

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Maringá Universidade Estadual de Campinas (UNICAMP)Universidade Federal da Grande Dourados

About

Antônio Eduardo Nicácio is an author at Universidade Estadual de Maringá specializing in chromatography, analytical chemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	210
2	Pharmacology	3	3	110
3	Oxidative Stress	2	2	85
4	Biochemical Engineering	1	1	59
5	Mass Spectrometry	1	1	100

Antônio Eduardo Nicácio

Publications

430

Citations

H-Index

Page 1

	Year	Citations
Determination of acrylamide in brewed coffee by dispersive liquid–liquid microextraction (DLLME) and ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS) Marília Bellanda Galuch, Thiago Magon, Roberta da Silveira, Food Chemistry Food ChemistrySupercritical Fluid ChromatographySeparation ScienceMass SpectrometryAnalytical Chemistry	2019	100
Improvements in the quality of sesame oil obtained by a green extraction method using enzymes Suellen Andressa Oenning Ribeiro, Antônio Eduardo Nicácio, Ana Beatriz Zanqui, LWT Green Extraction MethodFood AnalysisBiochemical EngineeringAlternative Protein SourceGreen Processing	2015	59
Antioxidant Activity and Determination of Phenolic Compounds from Eugenia involucrata DC. Fruits by UHPLC-MS/MS Antônio Eduardo Nicácio, Eliza Mariane Rotta, Joana Schuelter Boeing, Food Analytical Methods Food ChemistryEugenia Involucrata DcPhenolic CompoundsFood Bioactive CompoundMedicine	2017	52
Determination of Phenolic Compounds in Red Sweet Pepper (Capsicum annuum L.) using a Modified QuEChERS Method and UHPLC-MS/MS Analysis and Its Relation to Antioxidant Activity Carina Alexandra Rodrigues, Antônio Eduardo Nicácio, Isabel Cristina Sales Fontes Jardim, Journal of the Brazilian Chemical Society	2019	40
Evaluation of the QuEChERS method for the determination of phenolic compounds in yellow (Brassica alba), brown (Brassica juncea), and black (Brassica nigra) mustard seeds Antônio Eduardo Nicácio, Carina Alexandra Rodrigues, Jesuí Vergílio Visentainer, Food Chemistry Phenolic CompoundsPolyphenolicsBotanyQuechers MethodPhytopharmacology	2020	37
Rapid extraction method followed by a d-SPE clean-up step for determination of phenolic composition and antioxidant and antiproliferative activities from berry fruits Carina Alexandra Rodrigues, Antônio Eduardo Nicácio, Joana Schuelter Boeing, Food Chemistry Food ChemistryBerry FruitsPolyphenolicsBotanyMedicine	2019	33
Evaluation of Dispersive Solid-Phase Extraction (d-SPE) as a Clean-up Step for Phenolic Compound Determination of Myrciaria cauliflora Peel Carlos Eduardo Rubio Senes, Antônio Eduardo Nicácio, Carina Alexandra Rodrigues, Food Analytical Methods Solvent ExtractionPhenolic Compound DeterminationDispersive Solid-phase ExtractionAnalytical ChemistryMyrciaria Cauliflora Peel	2019	28
Determination of phenolic acids and flavonoids from Myrciaria cauliflora edible part employing vortex-assisted matrix solid-phase dispersion (VA-MSPD) and UHPLC-MS/MS Carlos Eduardo Rubio Senes, Carina Alexandra Rodrigues, Antônio Eduardo Nicácio, Journal of Food Composition and Analysis PolyphenolicsMedicineAnalytical ChemistryPhytochemicalChromatography	2020	25
Modified QuEChERS method for phenolic compounds determination in mustard greens (Brassica juncea) using UHPLC-MS/MS Antônio Eduardo Nicácio, Carina Alexandra Rodrigues, Isabel Cristina Sales Fontes Jardim, Arabian Journal of Chemistry	2019	23
Pharmacokinetics of amoxicillin in obese and nonobese subjects Ana Luiza Pelissari Pessanha de Paula Soares, Maiara Camotti Montanha, Conrado de Souza Alcantara, British Journal of Clinical Pharmacology	2021	20

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