Antônio Eduardo Nicácio

Determination of acrylamide in brewed coffee by dispersive liquid–liquid microextraction (DLLME) and ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS)

Marília Bellanda Galuch, Thiago Magon, Roberta da Silveira et al. · Food Chemistry · 2019 · 100 citations

Food Chemistry, Supercritical Fluid Chromatography, Separation Science +8

Improvements in the quality of sesame oil obtained by a green extraction method using enzymes

Suellen Andressa Oenning Ribeiro, Antônio Eduardo Nicácio, Ana Beatriz Zanqui et al. · LWT · 2015 · 59 citations

Green Extraction Method, Food Analysis, Biochemical Engineering +4

Antioxidant Activity and Determination of Phenolic Compounds from Eugenia involucrata DC. Fruits by UHPLC-MS/MS

Antônio Eduardo Nicácio, Eliza Mariane Rotta, Joana Schuelter Boeing et al. · Food Analytical Methods · 2017 · 52 citations

Food Chemistry, Eugenia Involucrata Dc, Phenolic Compounds +8

Determination of Phenolic Compounds in Red Sweet Pepper (Capsicum annuum L.) using a Modified QuEChERS Method and UHPLC-MS/MS Analysis and Its Relation to Antioxidant Activity

Carina Alexandra Rodrigues, Antônio Eduardo Nicácio, Isabel Cristina Sales Fontes Jardim et al. · Journal of the Brazilian Chemical Society · 2019 · 40 citations · Full text

Evaluation of the QuEChERS method for the determination of phenolic compounds in yellow (Brassica alba), brown (Brassica juncea), and black (Brassica nigra) mustard seeds

Antônio Eduardo Nicácio, Carina Alexandra Rodrigues, Jesuí Vergílio Visentainer et al. · Food Chemistry · 2020 · 37 citations

Phenolic Compounds, Polyphenolics, Botany +6