Carina Alexandra Rodrigues

Determination of phenolic compounds and antioxidant activity in passion fruit pulp (Passiflora spp.) using a modified QuEChERS method and UHPLC-MS/MS

Eliza Mariane Rotta, Carina Alexandra Rodrigues, Isabel Cristina Sales Fontes Jardim et al. · LWT · 2018 · 85 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +8

Determination of Phenolic Compounds in Red Sweet Pepper (Capsicum annuum L.) using a Modified QuEChERS Method and UHPLC-MS/MS Analysis and Its Relation to Antioxidant Activity

Carina Alexandra Rodrigues, Antônio Eduardo Nicácio, Isabel Cristina Sales Fontes Jardim et al. · Journal of the Brazilian Chemical Society · 2019 · 40 citations · Full text

Evaluation of the QuEChERS method for the determination of phenolic compounds in yellow (Brassica alba), brown (Brassica juncea), and black (Brassica nigra) mustard seeds

Antônio Eduardo Nicácio, Carina Alexandra Rodrigues, Jesuí Vergílio Visentainer et al. · Food Chemistry · 2020 · 37 citations

Phenolic Compounds, Polyphenolics, Botany +6

Rapid extraction method followed by a d-SPE clean-up step for determination of phenolic composition and antioxidant and antiproliferative activities from berry fruits

Carina Alexandra Rodrigues, Antônio Eduardo Nicácio, Joana Schuelter Boeing et al. · Food Chemistry · 2019 · 33 citations

Food Chemistry, Berry Fruits, Polyphenolics +11

Evaluation of Dispersive Solid-Phase Extraction (d-SPE) as a Clean-up Step for Phenolic Compound Determination of Myrciaria cauliflora Peel

Carlos Eduardo Rubio Senes, Antônio Eduardo Nicácio, Carina Alexandra Rodrigues et al. · Food Analytical Methods · 2019 · 28 citations

Solvent Extraction, Phenolic Compound Determination, Dispersive Solid-phase Extraction +5