Carlos Eduardo Rubio Senes

Evaluation of Dispersive Solid-Phase Extraction (d-SPE) as a Clean-up Step for Phenolic Compound Determination of Myrciaria cauliflora Peel

Carlos Eduardo Rubio Senes, Antônio Eduardo Nicácio, Carina Alexandra Rodrigues et al. · Food Analytical Methods · 2019 · 28 citations

Solvent Extraction, Phenolic Compound Determination, Dispersive Solid-phase Extraction +5

Determination of phenolic acids and flavonoids from Myrciaria cauliflora edible part employing vortex-assisted matrix solid-phase dispersion (VA-MSPD) and UHPLC-MS/MS

Carlos Eduardo Rubio Senes, Carina Alexandra Rodrigues, Antônio Eduardo Nicácio et al. · Journal of Food Composition and Analysis · 2020 · 25 citations

Polyphenolics, Medicine, Analytical Chemistry +5

Evaluation of the Lipid Quality of Lyophilized Pasteurized Human Milk for Six Months by GC-FID and ESI-MS

Luciana Pelissari Manin, Adriela Albino Rydlewski, Marília Bellanda Galuch et al. · Journal of the Brazilian Chemical Society · 2019 · 16 citations · Full text

Shelf Life of Bioactive Compounds from Acerola Pulp (Malpighia spp.) through Freeze-Drying and Microencapsulation

Bruno Henrique Figueiredo Saqueti, Eloize Silva Alves, Matheus Campos Castro et al. · Journal of the Brazilian Chemical Society · 2021 · 14 citations · Full text

Food Chemistry, Acerola Pulp, Shelf Life +15