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Rapid extraction method followed by a d-SPE clean-up step for determination of phenolic composition and antioxidant and antiproliferative activities from berry fruits

Food ChemistryBerry FruitsPolyphenolicsBotanyMedicineBioanalysisPhenolic CompositionAnalytical ChemistryPhytochemicalPhytochemistryPharmacologyRapid Extraction MethodChromatographyOxidative Stress