Eliane Colla

Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions

Samara C. Silva, Isabel Fernandes, Lillian Barros et al. · Journal of Functional Foods · 2019 · 124 citations · Full text

Biomanufacturing, Effective Ingredient, Alternative Protein Source +7

Protein and carbohydrate extraction from S. platensis biomass by ultrasound and mechanical agitation

Anne Luize Lupatini Menegotto, Larissa de Oliveira Bispo, Luciane Maria Colla et al. · Food Research International · 2016 · 112 citations

Food Chemistry, Engineering, Bioenergy +10

<i>Amaranthus cruentus</i>Flour Edible Films: Influence of Stearic Acid Addition, Plasticizer Concentration, and Emulsion Stirring Speed on Water Vapor Permeability and Mechanical Properties

Eliane Colla, Paulo José do Amaral Sobral, Florência Cecília Menegalli · Journal of Agricultural and Food Chemistry · 2006 · 99 citations

Investigation of techno-functional and physicochemical properties of Spirulina platensis protein concentrate for food enrichment

Anne Luize Lupatini Menegotto, Lizana Emanuele Silva de Souza, Luciane Maria Colla et al. · LWT · 2019 · 79 citations

Probiotic potential of indigenous yeasts isolated during the fermentation of table olives from Northeast of Portugal

Tatiane Cristina Gonçalves de Oliveira, Elsa Ramalhosa, Luís Nunes et al. · Innovative Food Science & Emerging Technologies · 2017 · 56 citations

Biology, Indigenous Yeasts, Probiotic Potential +7