Elsa Ramalhosa - Concepedia

Author

Elsa Ramalhosa

Also Known As

E Ramalhosa, E. C. D. Ramalhosa, E. Ramalhosa, Elsa Cristina Dantas Ramalhosa, Elsa C. D. Ramalhosa, Elsa C. Ramalhosa, Elsa C.D. Ramalhosa, Elsa Cristina Dantas Ramalhosa, Elsa RAMALHOSA, Elsa Ramalhosa

173

Publications

Citations

H-Index

Concepts

All Affiliations

Polytechnic Institute of Bragança Rede de Química e Tecnologia University of Aveiro Universidade do Porto Instituto de Investigacao das Pescas e do Mar

About

Elsa Ramalhosa is an author at Polytechnic Institute of Bragança specializing in food chemistry, health sciences, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	14	17	517
2	Engineering	13	17	478
3	Medicine	10	10	515
4	Natural Sciences	4	4	278
5	Public Health	4	4	169

Elsa Ramalhosa

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
Seed oils of ten traditional Portuguese grape varieties with interesting chemical and antioxidant properties Luana Fernandes, Susana Casal, Rebeca Cruz, Food Research International Food ChemistryInteresting ChemicalSeed OilsAntioxidant PropertiesPhytochemistry	2012	181
Vitis vinifera leaves towards bioactivity Fátima Fernandes, Elsa Ramalhosa, Patrícia Daniela da Silva Pires, Industrial Crops and Products BiologyPhysiological Plant PathologyBotanyNatural SciencesVitis Vinifera	2012	115
The progression from a lower to a higher invasive stage of bladder cancer is associated with severe alterations in glucose and pyruvate metabolism Vanessa R. Conde, Pedro F. Oliveira, Ana R. Nunes, Experimental Cell Research Tumor BiologyUrologyGenitourinary CancerMedicinePathology	2015	108
An Overview on the Market of Edible Flowers Luana Fernandes, Susana Casal, José Alberto Pereira, Food Reviews International Food MarketingNovel FoodBotanyAgricultural EconomicsEdible Flowers	2019	106
Mead production: Selection and characterization assays of Saccharomyces cerevisiae strains Ana Paula Pereira, Teresa Dias, João A. de Andrade, Food and Chemical Toxicology BiologyFood FermentationBiotechnologyYeastMicrobial Ecology	2009	105
Fatty acid, vitamin E and sterols composition of seed oils from nine different pomegranate (Punica granatum L.) cultivars grown in Spain Luana Fernandes, José Alberto Pereira, Isabel López Cortés, Journal of Food Composition and Analysis Food ChemistryNutritionVitamin ESterols CompositionBotany	2014	90
Physicochemical composition and antioxidant activity of several pomegranate (Punica granatum L.) cultivars grown in Spain Luana Fernandes, José Alberto Pereira, Isabel López Cortés, European Food Research and Technology Food ChemistryPhysicochemical CompositionAntioxidant ActivityPunica Granatum L.Phytochemistry	2017	77
Functional Dehydrated Foods for Health Preservation Rui M. S. C. Morais, Alcina M. M. B. Morais, Ilyes Dammak, Journal of Food Quality Food ChemistryNutritionFood FunctionBiomanufacturingDrying Processes	2018	77
Simple methodology for methylmercury and inorganic mercury determinations by high-performance liquid chromatography–cold vapour atomic fluorescence spectrometry Elsa Ramalhosa, Susana Rı́o Segade, Eduarda Pereira, Analytica Chimica Acta Chemical EngineeringEnvironmental ChemistryInorganic Mercury DeterminationsEngineeringChemical Measurement	2001	76
Hazelnut (Corylus avellana L.) kernels as a source of antioxidants and their potential in relation to other nuts Teresa Delgado, Ricardo Malheiro, José Alberto Pereira, Industrial Crops and Products Food ChemistryFood Bioactive CompoundBotanyOther NutsPhytochemical	2010	74

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