The progression from a lower to a higher invasive stage of bladder cancer is associated with severe alterations in glucose and pyruvate metabolism

Vanessa R. Conde, Pedro F. Oliveira, Ana R. Nunes, +5

Experimental Cell Research

Tumor BiologyUrologyGenitourinary CancerMedicinePathology +5

Prunus avium L. (Sweet Cherry) By-Products: A Source of Phenolic Compounds with Antioxidant and Anti-Hyperglycemic Properties—A Review

Ana R. Nunes, Ana C. Gonçalves, Amílcar Falcão, +2

Applied Sciences

Food ChemistryNutritionSweet CherryPhenolic CompoundsFood Bioactive Compound +13

Valorisation of Prunus avium L. By-Products: Phenolic Composition and Effect on Caco-2 Cells Viability

Ana R. Nunes, Ana C. Gonçalves, Gilberto Alves, +4

Foods

Daily consumption of white tea (<i>Camellia sinensis</i> (L.)) improves the cerebral cortex metabolic and oxidative profile in prediabetic Wistar rats

Ana R. Nunes, Marco G. Alves, Gonçalo D. Tomás, +5

British Journal Of Nutrition

NutritionDaily ConsumptionBrain NutritionGlucose ToleranceOxidative Stress +18

Can Tea Consumption be a Safe and Effective Therapy Against Diabetes Mellitus-Induced Neurodegeneration?

Ana R. Nunes, Marco G. Alves, Paula I. Moreira, +2

Current Neuropharmacology

Serotonin and Melatonin: Plant Sources, Analytical Methods, and Human Health Benefits

Ana C. Gonçalves, Ana R. Nunes, Gilberto Alves, +1

Revista Brasileira de Farmacognosia

SleepHuman Health BenefitsMedicinePineal GlandPhysiology +8

Multitarget protection of <i>Pterospartum tridentatum</i> phenolic‐rich extracts against a wide range of free radical species, antidiabetic activity and effects on human colon carcinoma (Caco‐2) cells

Ana C. Gonçalves, Catarina Bento, Ana R. Nunes, +3

Journal of Food Science

Exploring the Antioxidant, Antidiabetic, and Antimicrobial Capacity of Phenolics from Blueberries and Sweet Cherries

Ana C. Gonçalves, Ana R. Nunes, Sara Meirinho, +7

Applied Sciences

Sweet CherriesPolyphenolicsOxidative StressFood ChemistryAntimicrobial Capacity +16

Mineral Content and Volatile Profiling of Prunus avium L. (Sweet Cherry) By-Products from Fundão Region (Portugal)

Ana R. Nunes, Ana C. Gonçalves, Edgar Pinto, +7

Foods

Anti-Inflammatory and Antimicrobial Activities of Portuguese Prunus avium L. (Sweet Cherry) By-Products Extracts

Ana R. Nunes, José David Flores‐Félix, Ana C. Gonçalves, +3

Nutrients

Antimicrobial ActivitiesNitric OxideNutraceutical IngredientPolyphenolicsOxidative Stress +16