Ana C. Gonçalves

Proanthocyanidin Composition of Red<i>Vitis vinifera</i>Varieties from the Douro Valley during Ripening: Influence of Cultivation Altitude

Nuno Mateus, Sara Marques, Ana C. Gonçalves et al. · American Journal of Enology and Viticulture · 2001 · 103 citations

Botany, Cultivation Altitude, Dimer B2 +17

Peach (<i>Prunus Persica</i>): Phytochemicals and Health Benefits

Catarina Bento, Ana C. Gonçalves, Branca M. Silva et al. · Food Reviews International · 2020 · 102 citations

Food Chemistry, Nutrition, Carotenoid +15

Exploring the phenolic profile, antioxidant, antidiabetic and anti-hemolytic potential of Prunus avium vegetal parts

Fábio Nascimento de Jesus, Ana C. Gonçalves, Gilberto Alves et al. · Food Research International · 2018 · 89 citations

Food Chemistry, Biochemistry, Physiology +9

Sweet cherries from Fundão possess antidiabetic potential and protect human erythrocytes against oxidative damage

Ana C. Gonçalves, Catarina Bento, Branca M. Silva et al. · Food Research International · 2017 · 83 citations · Full text

Food Chemistry, Nutrition, Protect Human Erythrocytes +11

Physical and phytochemical composition of 23 Portuguese sweet cherries as conditioned by variety (or genotype)

Ana C. Gonçalves, Gonçalo Campos, Gilberto Alves et al. · Food Chemistry · 2020 · 83 citations · Full text

Food Chemistry, Botany, Phytochemical Composition +3