Ana C. Gonçalves

Proceedings of the 3rd IPLeiria’s International Health Congress

Catarina Tomás, Emanuel Oliveira, Denise Carvalho De Sousa et al. · BMC Health Services Research · 2016 · 456 citations · Full text

Public Health, Health Education, Health Promotion +17

Peach (<i>Prunus Persica</i>): Phytochemicals and Health Benefits

Catarina Bento, Ana C. Gonçalves, Branca M. Silva et al. · Food Reviews International · 2020 · 106 citations

Agriculture, Nutrition, Nutritional Sciences +16

Proanthocyanidin Composition of Red<i>Vitis vinifera</i>Varieties from the Douro Valley during Ripening: Influence of Cultivation Altitude

Nuno Mateus, Sara Marques, Ana C. Gonçalves et al. · American Journal of Enology and Viticulture · 2001 · 104 citations

Agriculture, Plant Biology, Plant Sciences +17

Exploring the phenolic profile, antioxidant, antidiabetic and anti-hemolytic potential of Prunus avium vegetal parts

Fábio Nascimento de Jesus, Ana C. Gonçalves, Gilberto Alves et al. · Food Research International · 2018 · 92 citations

Life Sciences, Food Science, Plant Sciences +15

Sweet cherries from Fundão possess antidiabetic potential and protect human erythrocytes against oxidative damage

Ana C. Gonçalves, Catarina Bento, Branca M. Silva et al. · Food Research International · 2017 · 87 citations · Full text

Agriculture, Botany, Plant Sciences +12