Catarina Bento

Peach (<i>Prunus Persica</i>): Phytochemicals and Health Benefits

Catarina Bento, Ana C. Gonçalves, Branca M. Silva et al. · Food Reviews International · 2020 · 102 citations

Food Chemistry, Nutrition, Carotenoid +15

Sweet cherries from Fundão possess antidiabetic potential and protect human erythrocytes against oxidative damage

Ana C. Gonçalves, Catarina Bento, Branca M. Silva et al. · Food Research International · 2017 · 83 citations · Full text

Food Chemistry, Nutrition, Protect Human Erythrocytes +11

Nutrients, Bioactive Compounds and Bioactivity: The Health Benefits of Sweet Cherries (Prunus avium L.)

Ana C. Gonçalves, Catarina Bento, Branca M. Silva et al. · Current Nutrition & Food Science · 2017 · 49 citations

Food Chemistry, Nutrition, Food Bioactive Compound +14

Assessing the phenolic profile, antioxidant, antidiabetic and protective effects against oxidative damage in human erythrocytes of peaches from Fundão

Catarina Bento, Ana C. Gonçalves, Branca M. Silva et al. · Journal of Functional Foods · 2018 · 35 citations · Full text

Food Chemistry, Biochemistry, Medicine +10

Multitarget protection of <i>Pterospartum tridentatum</i> phenolic‐rich extracts against a wide range of free radical species, antidiabetic activity and effects on human colon carcinoma (Caco‐2) cells

Ana C. Gonçalves, Catarina Bento, Ana R. Nunes et al. · Journal of Food Science · 2020 · 16 citations