Tatiane Cristina Gonçalves de Oliveira

Probiotic potential of indigenous yeasts isolated during the fermentation of table olives from Northeast of Portugal

Tatiane Cristina Gonçalves de Oliveira, Elsa Ramalhosa, Luís Nunes et al. · Innovative Food Science & Emerging Technologies · 2017 · 56 citations

Biology, Indigenous Yeasts, Probiotic Potential +7

Reuse of fruits and vegetables biowaste for sustainable development of natural ingredients

Tatiane Cristina Gonçalves de Oliveira, Cristina Caleja, M. Beatriz P.P. Oliveira et al. · Food Bioscience · 2023 · 37 citations · Full text

Engineering, Bioenergy, Natural Ingredients +27

Subcritical water hydrolysis pretreatment of sugarcane bagasse to produce second generation ethanol

Tatiane Cristina Gonçalves de Oliveira, Kyle Edward Hanlon, Marco A. Interlandi et al. · The Journal of Supercritical Fluids · 2020 · 29 citations

Chemical Engineering, Biomass Conversion, Engineering +8

Sustainable valorization of apple waste in a biorefinery: a bibliometric analysis

Tatiane Cristina Gonçalves de Oliveira, William Gustavo Sganzerla, Larissa Castro Ampese et al. · Biofuels Bioproducts and Biorefining · 2022 · 19 citations

Engineering, Bioenergy, Agricultural Waste +21

Integration of Subcritical Water and Enzymatic Hydrolysis to Obtain Fermentable Sugars and Second-Generation Ethanol from Sugarcane Straw

Tatiane Cristina Gonçalves de Oliveira, Marco A. Interlandi, Kyle Edward Hanlon et al. · BioEnergy Research · 2021 · 11 citations