Patrícia Fonseca Duarte

Avocado: characteristics, health benefits and uses

Patrícia Fonseca Duarte, Márcia Alves Chaves, Caroline Dellinghausen Borges et al. · Ciência Rural · 2016 · 180 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Extraction of hops pelletized (Humulus lupulus) with subcritical CO2 and hydrodistillation: Chemical composition identification, kinetic model, and evaluation of antioxidant and antimicrobial activity

Bruno Fischer, Eduardo Vinicios Gevinski, Diego Maroso da Silva et al. · Food Research International · 2023 · 15 citations

Agriculture, Chemistry, Food Science +14

Biological properties of functional flavoring produced by enzymatic esterification of citronellol and geraniol present in <i>Cymbopogon winterianus</i> essential oil

Amanda Staudt, Patrícia Fonseca Duarte, Bruna Paes do Amaral et al. · Natural Product Research · 2020 · 13 citations

Pharmacy, Toxicology, Food Chemistry +12

BEBIDA LÁCTEA FERMENTADA À BASE DE SORO DE LEITE, EXTRATO DE ERVA-MATE (ILEX PARAGUARIENSIS ST. HIL.) E STÉVIA (STEVIA REBAUDIANA) / FERMENTED MILK BEVERAGE BASED ON MILK SERUM, MASS HERB EXTRACT (ILEX PARAGUARIENSIS ST. HIL.) AND STÉVIA (STEVIA REBAUDIANA)

Rafaela Teresinha Bagatini Dellagostin, Rafaela Nery de Melo, Bruno Fischer et al. · Brazilian Journal of Development · 2020 · 12 citations · Full text

Agriculture, Dairy Science, Food Science +16

Exploring the versatility of hop essential oil (Humulus lupulus L.): Bridging brewing traditions with modern industry applications

Patrícia Fonseca Duarte, Lucas Henrique do Nascimento, Valmor José Bandiera et al. · Industrial Crops and Products · 2024 · 12 citations

Agriculture, Food Science, Plant Sciences +16