Bruna Paes do Amaral

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Active since

2016

Affiliations

Universidade Federal do Rio de Janeiro(Current)

Bruna Paes do Amaral is an author at Universidade Federal do Rio de Janeiro specializing in food chemistry, aqueous plant extracts, and phytochemical composition.

Publications per year

2016–2020

Publications

Distinct growth and extractive methods of Acmellaoleracea (L.) R.K. Jansen rising different concentrations of spilanthol: An important bioactive compound in human dietary

Júlia V. França, Maria Sandra Ramos Queiroz, Bruna Paes do Amaral et al. · Food Research International · 2016 · 28 citations

Agriculture, Botany, Plant Sciences +12

Biological properties of functional flavoring produced by enzymatic esterification of citronellol and geraniol present in <i>Cymbopogon winterianus</i> essential oil

Amanda Staudt, Patrícia Fonseca Duarte, Bruna Paes do Amaral et al. · Natural Product Research · 2020 · 13 citations

Pharmacy, Toxicology, Food Chemistry +12

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