Bruno Fischer

Extraction of hops pelletized (Humulus lupulus) with subcritical CO2 and hydrodistillation: Chemical composition identification, kinetic model, and evaluation of antioxidant and antimicrobial activity

Bruno Fischer, Eduardo Vinicios Gevinski, Diego Maroso da Silva et al. · Food Research International · 2023 · 13 citations

Food Chemistry, Chemical Composition Identification, Chemical Engineering +9

BEBIDA LÁCTEA FERMENTADA À BASE DE SORO DE LEITE, EXTRATO DE ERVA-MATE (ILEX PARAGUARIENSIS ST. HIL.) E STÉVIA (STEVIA REBAUDIANA) / FERMENTED MILK BEVERAGE BASED ON MILK SERUM, MASS HERB EXTRACT (ILEX PARAGUARIENSIS ST. HIL.) AND STÉVIA (STEVIA REBAUDIANA)

Rafaela Teresinha Bagatini Dellagostin, Rafaela Nery de Melo, Bruno Fischer et al. · Brazilian Journal of Development · 2020 · 12 citations · Full text

Exploring the versatility of hop essential oil (Humulus lupulus L.): Bridging brewing traditions with modern industry applications

Patrícia Fonseca Duarte, Lucas Henrique do Nascimento, Valmor José Bandiera et al. · Industrial Crops and Products · 2024 · 11 citations

Encapsulation of olive leaf (Olea europaea) extract using solution-enhanced dispersion by supercritical fluids (SEDS) technique

Andréia Dalla Rosa, Maiara Cristina Secco, Alana Marie de Cezaro et al. · The Journal of Supercritical Fluids · 2023 · 10 citations

Extraction by maceration, ultrasound, and pressurized liquid methods for the recovery of anthocyanins present in the peel of guabiju (Myrcianthes pungens)

Vanessa Barbieri Bombana, Lucas Henrique do Nascimento, Diane Rigo et al. · Sustainable Chemistry and Pharmacy · 2023 · 10 citations