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Extraction of hops pelletized (Humulus lupulus) with subcritical CO2 and hydrodistillation: Chemical composition identification, kinetic model, and evaluation of antioxidant and antimicrobial activity

Food ChemistryChemical Composition IdentificationChemical EngineeringAgricultural ChemistryEngineeringSolvent ExtractionSupercritical Fluid ChromatographyEnvironmental EngineeringChemical CompositionGreen ChemistryKinetic ModelSubcritical Co2