Concepedia

Starch Authentication

Starch Authentication is a methodological framework within ingredient authentication that specifically identifies and verifies the botanical origin and purity of starch samples using biochemical and analytical techniques.

11

Publications

502

Citations

81

Authors

31

Institutions

Publications per year

2017–2026

6

Parents

Publications

11

Rapid authentication of starch adulterations in ultrafine granular powder of Shanyao by near-infrared spectroscopy coupled with chemometric methods

Hongliang Ma, Jiwen Wang, Yongjun Chen et al. · Food Chemistry · 2016 · 97 citations

, , +17

Exaggerated expectations in ancient starch research and the need for new taphonomic and authenticity criteria

Julio Mercader, Tolutope Akeju, Melisa Brown et al. · FACETS · 2018 · 61 citations · Full text

, , +17

A synthesis of fluorescent starch based on carbon nanoparticles for fingerprints detection

Hongren Li, Xingjia Guo, Jun Liu et al. · Optical Materials · 2016 · 60 citations

, , +12

Portable system to detect starch adulteration in turmeric using NIR spectroscopy

Madhusudan G. Lanjewar, Pranay P. Morajkar, Jivan S. Parab · Food Control · 2023 · 53 citations

, , +14

Authentication of lotus root powder adulterated with potato starch and/or sweet potato starch using Fourier transform mid-infrared spectroscopy

Jia Liu, Yu Wen, Nan Dong et al. · Food Chemistry · 2013 · 47 citations

, , +14

1–5 of 11

Authors

81

  1. ZL
    Zhi-tian Lai

    Zhongshan Hospital, China

    1 publications · 97 citations

    1

    h-index

  2. ED
    Eric de Souza Gil

    Universidade Federal de Goiás, Brazil

    1 publications · 25 citations

    1

    h-index

  3. SK
    Shinji Kawano

    Okinawa Prefectural Agricultural Research Center, Japan

    1 publications · 31 citations

    1

    h-index

  4. YZ
    Yalun Zhang

    University of Toronto, Canada

    1 publications · 13 citations

    1

    h-index

  5. RS
    Ramaswami Sammynaiken

    University of Saskatchewan, Canada

    1 publications · 61 citations

    1

    h-index

1–5 of 81

Institutions

31

  1. Laboratoire de Spectroscopie pour les Interactions, la Réactivité et l'Environnement

    Villeneuve-d'Ascq, France

    1 h-index

    5 publications

    225 citations

  2. Liaoning University

    Shenyang, China

    1 h-index

    1 publications

    60 citations

  3. University of Copenhagen

    Copenhagen, Denmark

    1 h-index

    1 publications

    61 citations

  4. Southwest University

    Chongqing, China

    1 h-index

    5 publications

    235 citations

  5. University of Calgary

    Calgary, Canada

    1 h-index

    12 publications

    732 citations

  6. Hebei Agricultural University

    Baoding, China

    1 h-index

    2 publications

    26 citations

  7. Shenyang University

    Shenyang, China

    1 h-index

    3 publications

    180 citations

  8. Max Planck Institute for the Science of Human History

    Jena, Germany

    1 h-index

    1 publications

    61 citations

1–8 of 31

Venues

  1. Food Chemistry

    5 publications · 239 citations

    5

    h-index

  2. Applied Spectroscopy

    1 publications · 45 citations

    1

    h-index

  3. FACETS

    1 publications · 61 citations

    1

    h-index

  4. Japanese Journal of Phytopathology

    1 publications · 31 citations

    1

    h-index

  5. Optical Materials

    1 publications · 60 citations

    1

    h-index

1–5