Publication | Closed Access
Rapid authentication of starch adulterations in ultrafine granular powder of Shanyao by near-infrared spectroscopy coupled with chemometric methods
97
Citations
34
References
2016
Year
Food ChemistryChemical EngineeringUltrafine Granular PowderEngineeringNatural SciencesSpectroscopyStarch AdulterationsAnalytical ChemistryRapid AuthenticationChemistry
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