Concepedia

Meat Ingredient Authentication

Meat Ingredient Authentication is a scientific method within food authenticity analysis that specifically verifies the biological origin and integrity of meat components in food products to distinguish them from adulterants or substitutes.

78

Publications

3.5K

Citations

353

Authors

122

Institutions

Publications per year

2017–2026

36

Parents

Publications

78

Stable isotope ratio analysis for authentication of lamb meat

Edi Piasentier, R. Valusso, Federica Camin et al. · Meat Science · 2003 · 207 citations

, , +13

Rapid identification of pork for halal authentication using the electronic nose and gas chromatography mass spectrometer with headspace analyzer

M. Nurjuliana, Y. B. Che Man, D. Mat Hashim et al. · Meat Science · 2011 · 185 citations

, , +17

Detailed characterization of plant-based burgers

Massimo De Marchi, Angela Costa, Marta Pozza et al. · Scientific Reports · 2021 · 146 citations · Full text

, , +15

Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics

Cristina Alamprese, José Manuel Amigo, E. Casiraghi et al. · Meat Science · 2016 · 142 citations

, , +12

Identification of pork derivatives in food products by species-specific polymerase chain reaction (PCR) for halal verification

Y. B. Che Man, A.A. Aida, A.R. Raha et al. · Food Control · 2006 · 129 citations

, , +16

1–5 of 78

Authors

353

  1. MR
    María Rojas

    Universidad Complutense de Madrid, Spain

    2 publications · 30 citations

    2

    h-index

  2. IG
    Isabel González

    Universidad Complutense de Madrid, Spain

    2 publications · 30 citations

    2

    h-index

  3. TG
    Teresa Garcı́a

    Universidad Complutense de Madrid, Spain

    2 publications · 30 citations

    2

    h-index

  4. OD
    Olga D. Hendrickson

    A N Bach Institute of Biochemistry, Russia

    2 publications · 61 citations

    2

    h-index

  5. FJ
    Frank J. Monahan

    University College Dublin, Ireland

    2 publications · 42 citations

    2

    h-index

1–5 of 353

Institutions

122

  1. Universiti Putra Malaysia

    Seri Kembangan, Malaysia

    4 h-index

    15 publications

    1.5K citations

  2. University College Dublin

    Dublin, Ireland

    3 h-index

    14 publications

    492 citations

  3. University of Malaya

    Kuala Lumpur, Malaysia

    3 h-index

    11 publications

    766 citations

  4. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    3 h-index

    4 publications

    86 citations

  5. Jinan University

    Guangzhou, China

    2 h-index

    7 publications

    182 citations

  6. Fatih University

    Istanbul, Türkiye

    2 h-index

    4 publications

    100 citations

  7. Universidad Complutense de Madrid

    Madrid, Spain

    2 h-index

    12 publications

    180 citations

  8. China Meat Research Centre

    Beijing, China

    2 h-index

    12 publications

    408 citations

1–8 of 122

Venues

  1. Food Control

    11 publications · 581 citations

    11

    h-index

  2. Food Chemistry

    10 publications · 432 citations

    10

    h-index

  3. Meat Science

    8 publications · 795 citations

    8

    h-index

  4. Food Analytical Methods

    4 publications · 128 citations

    4

    h-index

  5. Food Research International

    3 publications · 115 citations

    3

    h-index

1–5