Statistics
Publications
3
Citations
174
H-Index
3
Active since
2021
Affiliations
University of Padua(Current)
Marta Pozza is an author at University of Padua specializing in agricultural economics, nutrition, and food quality.
Publications per year
2021–2023
3
3
Detailed characterization of plant-based burgers
Massimo De Marchi, Angela Costa, Marta Pozza et al. · Scientific Reports · 2021 · 140 citations · Full text
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