Herb Authentication

Herb Authentication is a methodological framework within ingredient authentication that specifically verifies the botanical identity, purity, and origin of herbal materials to distinguish them from adulterants, substitutes, or misidentified species.

171

Publications

6.3K

Citations

804

Authors

256

Institutions

Publications per year

2017–2026

67

Variants

Herbal Authentication

Authors

804

  1. PS
    Pang‐Chui Shaw

    Chinese University of Hong Kong, Hong Kong SAR China

    9 publications · 455 citations

    9

    h-index

  2. ZZ
    Zhongzhen Zhao

    Hong Kong Baptist University, Hong Kong SAR China

    7 publications · 276 citations

    7

    h-index

  3. PP
    Paul Pui‐Hay But

    Chinese University of Hong Kong, Hong Kong SAR China

    6 publications · 343 citations

    6

    h-index

  4. SC
    Shilin Chen

    Chinese Academy of Medical Sciences & Peking Union Medical College, China

    6 publications · 198 citations

    6

    h-index

  5. CX
    Chao Xiong

    Chinese Academy of Medical Sciences & Peking Union Medical College, China

    5 publications · 110 citations

    5

    h-index

1–5 of 804

Venues

  1. Planta Medica

    11 publications · 715 citations

    11

    h-index

  2. Food Chemistry

    9 publications · 517 citations

    9

    h-index

  3. Phytochemical Analysis

    PCA · 6 publications · 179 citations

    6

    h-index

  4. Chinese Medicine

    CM · 6 publications · 214 citations

    6

    h-index

  5. Chemical and Pharmaceutical Bulletin

    5 publications · 119 citations

    5

    h-index

1–5