Concepedia

Additive Authentication

Additive Authentication is an academic methodological contribution that authenticates ingredients by detecting and verifying the presence of additives through discriminative analytical techniques distinguishing it from holistic ingredient verification approaches.

2

Publications

42

Citations

11

Authors

6

Institutions

Publications per year

2017–2026

1

Parents

Publications

2

Identification of two additives, locust bean gum (E-410) and guar gum (E-412), in food products by DNA-based methods

M. Urdiain, Antonio Doménech‐Sánchez, Sebastián Albertí et al. · Food Additives & Contaminants · 2004 · 22 citations

, , +17

Embedded product authentication codes in additive manufactured parts: Imaging and image processing for improved scan ability

Fei Chen, Jaime Zabalza, Paul Murray et al. · Additive manufacturing · 2020 · 20 citations · Full text

, , +15

The crucial importance of soy sauce authenticity: Global trade, adulteration risks, and analytical challenges

Chaofan Ji, Awanwee Petchkongkaew, Saskia van Ruth et al. · Trends in Food Science & Technology · 2024 · 11 citations · Full text

, , +16

1–3 of 2

Authors

11

  1. AD
    Antonio Doménech‐Sánchez

    Universitat de les Illes Balears, Spain

    1 publications · 22 citations

    1

    h-index

  2. JY
    Jian Yu

    DEVCOM Army Research Laboratory, United States

    1 publications · 20 citations

    1

    h-index

  3. PM
    Paul Murray

    University of Strathclyde, United Kingdom

    1 publications · 20 citations

    1

    h-index

  4. JA
    Josep A. Rosselló

    Universitat de València, Spain

    1 publications · 22 citations

    1

    h-index

  5. NG
    Nïkhil Gupta

    New York University, United States

    1 publications · 20 citations

    1

    h-index

1–5 of 11

Institutions

6

  1. Universitat de les Illes Balears

    Palma, Spain

    1 h-index

    1 publications

    22 citations

  2. Universitat de València

    Valencia, Spain

    1 h-index

    1 publications

    22 citations

  3. University of Strathclyde

    Glasgow, United Kingdom

    1 h-index

    3 publications

    60 citations

  4. DEVCOM Army Research Laboratory

    Adelphi, United States

    1 h-index

    1 publications

    20 citations

  5. Consejo Superior de Investigaciones Científicas

    Madrid, Spain

    1 h-index

    4 publications

    88 citations

  6. New York University

    New York, United States

    1 h-index

    2 publications

    40 citations

  7. Queen's University Belfast

    Belfast, United Kingdom

    1 publications

    11 citations

  8. Wageningen University & Research

    Wageningen, The Netherlands

    1 publications

    11 citations

1–8 of 6

Venues

  1. Food Additives & Contaminants

    1 publications · 22 citations

    1

    h-index

  2. Additive manufacturing

    1 publications · 20 citations

    1

    h-index

  3. Trends in Food Science & Technology

    1 publications · 11 citations

1–3