Emil Veliyulin

Trends in application of imaging technologies to inspection of fish and fish products

John Reidar Mathiassen, Ekrem Misimi, Morten Steen Bondø et al. · Trends in Food Science & Technology · 2011 · 116 citations

Image Analysis, Engineering, Medical Imaging +11

Destructive and non-destructive analytical techniques for authentication and composition analyses of foodstuffs

Marit Aursand, Ulf Erikson, Trond E. Singstad et al. · Trends in Food Science & Technology · 2003 · 112 citations

Food Forensics, Engineering, Food Authentication +7

Water and Salt Distribution in Atlantic Salmon (<i>Salmo salar</i>) Studied by Low-Field ¹H NMR, ¹H and ²³Na MRI and Light Microscopy: Effects of Raw Material Quality and Brine Salting

Ida Grong Aursand, Emil Veliyulin, Ulrike Böcker et al. · Journal of Agricultural and Food Chemistry · 2008 · 109 citations

Fractional Stokes-Einstein Law for Ionic Transport in Liquids

A. Voronel, Emil Veliyulin, V. Sh. Machavariani et al. · Physical Review Letters · 1998 · 102 citations

Materials Science, Solid-state Ionic, Engineering +15

Water properties and salt uptake in Atlantic salmon fillets as affected by ante-mortem stress, rigor mortis, and brine salting: A low-field 1H NMR and 1H/23Na MRI study

Ida Grong Aursand, Ulf Erikson, Emil Veliyulin · Food Chemistry · 2009 · 74 citations

Aquaculture, Physiology, Brine Salting +4