Emil Veliyulin - Concepedia

Author

Emil Veliyulin

SINTEF

Also Known As

E VELIYULIN, E Veliyulin, E. VELIYULIN, E. Veliyulin, E.I Veliyulin, Emil Veliyulin

Publications

992

Citations

H-Index

Concepts

All Affiliations

SINTEF Norwegian University of Science and Technology Tel Aviv University University of New Brunswick

About

Emil Veliyulin is an author at SINTEF specializing in engineering, health sciences, and physics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	471
2	Health Sciences	4	4	330
3	Applied Physics	3	3	130
4	Medicine	2	2	45
5	Biochemistry	2	2	102

Emil Veliyulin

Publications

814

Citations

H-Index

Page 1

	Year	Citations
Trends in application of imaging technologies to inspection of fish and fish products John Reidar Mathiassen, Ekrem Misimi, Morten Steen Bondø, Trends in Food Science & Technology Image AnalysisEngineeringMedical ImagingElectronic ImagingBiomedical Imaging	2011	116
Destructive and non-destructive analytical techniques for authentication and composition analyses of foodstuffs Marit Aursand, Ulf Erikson, Trond E. Singstad, Trends in Food Science & Technology Food ForensicsEngineeringFood AuthenticationAgricultural EconomicsAnalytical Chemistry	2003	112
Water and Salt Distribution in Atlantic Salmon (<i>Salmo salar</i>) Studied by Low-Field <sup>1</sup>H NMR, <sup>1</sup>H and <sup>23</sup>Na MRI and Light Microscopy: Effects of Raw Material Quality and Brine Salting Ida Grong Aursand, Emil Veliyulin, Ulrike Böcker, Journal of Agricultural and Food Chemistry	2008	109
Fractional Stokes-Einstein Law for Ionic Transport in Liquids A. Voronel, Emil Veliyulin, V. Sh. Machavariani, Physical Review Letters Materials ScienceSolid-state IonicEngineeringPhysicsExtended Electrical Conductivity	1998	102
Water properties and salt uptake in Atlantic salmon fillets as affected by ante-mortem stress, rigor mortis, and brine salting: A low-field 1H NMR and 1H/23Na MRI study Ida Grong Aursand, Ulf Erikson, Emil Veliyulin Food Chemistry AquaculturePhysiologyBrine SaltingFish ImmunologyWater Properties	2009	74
<i>In vivo</i> determination of fat content in Atlantic salmon (<i>Salmo salar</i>) with a mobile NMR spectrometer Emil Veliyulin, Claas van der Zwaag, Wolfgang Burk, Journal of the Science of Food and Agriculture NutritionEngineeringFood AnalysisMobile Nmr SpectrometerRapid Measurement	2005	72
Salting and Desalting of Fresh and Frozen‐thawed Cod ( <i>Gadus morhua</i> ) Fillets: A Comparative Study Using 23Na NMR, 23Na MRI, Low‐field 1H NMR, and Physicochemical Analytical Methods Ulf Erikson, Emil Veliyulin, Trond E. Singstad, Journal of Food Science	2004	68
Rapid determination of the fat content in packaged dairy products by unilateral NMR Emil Veliyulin, Igor V. Mastikhin, Andrew E. Marble, Journal of the Science of Food and Agriculture NutritionFood AnalysisMagnetic ResonanceMagnetic Resonance ImagingFood Chemistry	2008	30
<sup>1</sup>H and <sup>23</sup>Na MRI studies of Atlantic salmon (<i>Salmo salar</i>) and Atlantic cod <i>(Gadus morhua</i>) fillet pieces salted in different brine concentrations Emil Veliyulin, Ida Grong Aursand Journal of the Science of Food and Agriculture	2007	26
Non-destructive nuclear magnetic resonance image study of belly bursting in herring (Clupea harengus) Emil Veliyulin, Hanne Solvang Felberg, Hanne Digre Food Chemistry BiologyClupea Harengus	2006	20

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