Ida Grong Aursand

Water and Salt Distribution in Atlantic Salmon (<i>Salmo salar</i>) Studied by Low-Field ¹H NMR, ¹H and ²³Na MRI and Light Microscopy: Effects of Raw Material Quality and Brine Salting

Ida Grong Aursand, Emil Veliyulin, Ulrike Böcker et al. · Journal of Agricultural and Food Chemistry · 2008 · 111 citations

Natural Resources, Fisheries, Marine Sciences +16

Water Distribution in Brine Salted Cod (<i>Gadus morhua</i>) and Salmon (<i>Salmo salar</i>): A Low-Field ¹H NMR Study

Ida Grong Aursand, L. Gallart-Jornet, Ulf Erikson et al. · Journal of Agricultural and Food Chemistry · 2008 · 87 citations

Natural Resources, Fisheries, Marine Sciences +13

Water properties and salt uptake in Atlantic salmon fillets as affected by ante-mortem stress, rigor mortis, and brine salting: A low-field 1H NMR and 1H/23Na MRI study

Ida Grong Aursand, Ulf Erikson, Emil Veliyulin · Food Chemistry · 2009 · 74 citations

Natural Resources, Fisheries, Zoology +17

Effects of Brine Salting with Regard to Raw Material Variation of Atlantic Salmon (<i>Salmo salar</i>) Muscle Investigated by Fourier Transform Infrared Microspectroscopy

Ulrike Böcker, Achim Köhler, Ida Grong Aursand et al. · Journal of Agricultural and Food Chemistry · 2008 · 42 citations

Agriculture, Animal Sciences, Food Science +13

The on-board live storage of Atlantic cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) caught by trawl: Fish behaviour, stress and fillet quality

Hanne Digre, Carolyn M. Rosten, Ulf Erikson et al. · Fisheries Research · 2017 · 32 citations · Full text

Natural Resources, Fisheries, Marine Sciences +12