Marta Bou

Requirements of<i>n</i>-3 very long-chain PUFA in Atlantic salmon (<i>Salmo salar</i>L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity

Marta Bou, Gerd Marit Berge, Grete Bæverfjord et al. · British Journal Of Nutrition · 2017 · 156 citations · Full text

Nutrition, Experimental Nutrition, Oxidative Stress +23

Low levels of very-long-chain<i>n</i>-3 PUFA in Atlantic salmon (<i>Salmo salar</i>) diet reduce fish robustness under challenging conditions in sea cages

Marta Bou, Gerd Marit Berge, Grete Bæverfjord et al. · Journal of Nutritional Science · 2017 · 81 citations · Full text

Increasing dietary levels of the <i>n</i>-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages

Esmail Lutfi, Gerd Marit Berge, Grete Bæverfjord et al. · British Journal Of Nutrition · 2022 · 70 citations · Full text

Requirement for omega-3 long-chain polyunsaturated fatty acids by Atlantic salmon is relative to the dietary lipid level

David Huyben, Teresa Grobler, Chessor Matthew et al. · Aquaculture · 2020 · 48 citations · Full text

Lipid Analysis, Nutrition, Dietary Lipid Level +7

Gene expression profile during proliferation and differentiation of rainbow trout adipocyte precursor cells

Marta Bou, Jérôme Montfort, Aurélie Le Cam et al. · BMC Genomics · 2017 · 47 citations · Full text