High-throughput sequencing of gut microbiota in rainbow trout (Oncorhynchus mykiss) fed larval and pre-pupae stages of black soldier fly (Hermetia illucens)

David Huyben, Aleksandar Vidaković, Sofia Werner Hallgren, +1

Aquaculture

BiologyRainbow TroutMicrobial DiversityMicrobial SystematicsGut Microbiota +6

The Application of Single-Cell Ingredients in Aquaculture Feeds—A Review

Brett D. Glencross, David Huyben, J.W. Schrama

Fishes

Aquacultural EngineeringSingle-cell ProteinEngineeringBiochemistrySingle-cell Oil +13

Dietary live yeast and increased water temperature influence the gut microbiota of rainbow trout

David Huyben, Li Sun, Richard D. Moccia, +3

Journal of Applied Microbiology

The final countdown: Continuous physiological welfare evaluation of farmed fish during common aquaculture practices before and during harvest

Jeroen Brijs, Erik Sandblom, Michael Axelsson, +7

Aquaculture

EngineeringFarmed FishFinal CountdownAquacultural SystemsAquaculture +5

Effects of dietary inclusion of the yeasts Saccharomyces cerevisiae and Wickerhamomyces anomalus on gut microbiota of rainbow trout

David Huyben, Andreas Nyman, Aleksandar Vidaković, +5

Aquaculture

BiologyRainbow TroutDysbiosisFood FermentationGut Microbiota +7

Dietary Lipid:Protein Ratio and n-3 Long-Chain Polyunsaturated Fatty Acids Alters the Gut Microbiome of Atlantic Salmon Under Hypoxic and Normoxic Conditions

David Huyben, Beeke K. Roehe, Michaël Bekaert, +2

Frontiers in Microbiology

Effects of microbe- and mussel-based diets on the gut microbiota in Arctic charr ( Salvelinus alpinus )

Andreas Nyman, David Huyben, Torbjörn Lundh, +1

Aquaculture Reports

Growth performance, nutrient digestibility and intestinal morphology of rainbow trout ( <i>Oncorhynchus mykiss</i> ) fed graded levels of the yeasts <i>Saccharomyces cerevisiae</i> and <i>Wickerhamomyces anomalus</i>

Aleksandar Vidaković, David Huyben, Henrik Sundh, +5

Aquaculture Nutrition

Rainbow TroutNutritionEngineeringControl DietAquaculture System +17

Requirement for omega-3 long-chain polyunsaturated fatty acids by Atlantic salmon is relative to the dietary lipid level

David Huyben, Teresa Grobler, Chessor Matthew, +3

Aquaculture

Lipid AnalysisNutritionDietary Lipid LevelFatty AcidsOmega-3 Fatty Acid +5

Haematological and intestinal health parameters of rainbow trout are influenced by dietary live yeast and increased water temperature

David Huyben, Aleksandar Vidaković, Henrik Sundh, +3

Fish & Shellfish Immunology

BiologyRainbow TroutPhysiologyDietary Live YeastMetabolism +3