Requirement for omega-3 long-chain polyunsaturated fatty acids by Atlantic salmon is relative to the dietary lipid level - Concepedia

Concepedia

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Requirement for omega-3 long-chain polyunsaturated fatty acids by Atlantic salmon is relative to the dietary lipid level

DOI Full Paper Access

48

Citations

34

References

2020

Year

David Huyben, Teresa Grobler, Chessor Matthew, Marta Bou, Bente Ruyter, Brett Glencross

Lipid AnalysisNutritionDietary Lipid LevelFatty AcidsOmega-3 Fatty AcidLipid NutritionLipid SciencePublic HealthMetabolismAtlantic Salmon

References

	Year	Citations

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