Corina Moya-Falcón

Fat content and morphology of liver and intestine of Atlantic salmon (Salmo salar): Effects of temperature and dietary soybean oil

Bente Ruyter, Corina Moya-Falcón, Grethe Rosenlund et al. · Aquaculture · 2005 · 142 citations

Animal Physiology, Nutrition, Body Composition +12

Effects of 3-thia fatty acids on feed intake, growth, tissue fatty acid composition, β-oxidation and Na+,K+-ATPase activity in Atlantic salmon

Corina Moya-Falcón, Erlend Hvattum, Endre Dyrøy et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 2004 · 40 citations

Animal Physiology, Nutrition, Nutrient Physiology +11

Phospholipid molecular species, β-oxidation, desaturation and elongation of fatty acids in Atlantic salmon hepatocytes: Effects of temperature and 3-thia fatty acids

Corina Moya-Falcón, Erlend Hvattum, Thien Tran et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 2006 · 30 citations

Biology, Health Sciences, Biochemistry +11

Effects of dietary supplementation of rapeseed oil on metabolism of [1‐¹⁴C]18∶1n−9, [1‐¹⁴C]20∶3n−6, and [1‐¹⁴C]20∶4n−3 in atlantic salmon heaptocytes

Corina Moya-Falcón, Magny S. Thomassen, Jan Vidar Jakobsen et al. · Lipids · 2005 · 26 citations

Effects of dietary thia fatty acids on lipid composition, morphology and macrophage function of Atlantic salmon (Salmo salar L.) kidney

Tor Gjøen, Ellen Johanne Kleveland, Corina Moya-Falcón et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 2007 · 17 citations