Jan Vidar Jakobsen

Flesh quality of raw and smoked fillets of Atlantic salmon as influenced by dietary oil sources and frozen storage

Christelle Regost, Jan Vidar Jakobsen, Anna Maria Bencze Rørå · Food Research International · 2004 · 109 citations

Food Chemistry, Nutrition, Health Sciences +8

Microbiota in intestinal digesta of Atlantic salmon (Salmo salar), observed from late freshwater stage until one year in seawater, and effects of functional ingredients: a case study from a commercial sized research site in the Arctic region

Jie Wang, Alexander Jaramillo-Torres, Yanxian Li et al. · Animal Microbiome · 2021 · 81 citations · Full text

Reducing persistent organic pollutants while maintaining long chain omega-3 fatty acid in farmed Atlantic salmon using decontaminated fish oils for an entire production cycle

Marc H.G. Berntssen, Pål A. Olsvik, Bente E. Torstensen et al. · Chemosphere · 2010 · 66 citations

Persistent Organic Pollutants, Persistent Organic Pollutant, Entire Production Cycle +8

Growth, feed utilization and endocrine responses in Atlantic salmon (<i>Salmo salar</i>) fed diets added poultry by-product meal and blood meal in combination with poultry oil

Bjarne Hatlen, Jan Vidar Jakobsen, Viv Crampton et al. · Aquaculture Nutrition · 2014 · 66 citations

Nutrition, Education, Experimental Nutrition +20

Effects of 3-thia fatty acids on feed intake, growth, tissue fatty acid composition, β-oxidation and Na+,K+-ATPase activity in Atlantic salmon

Corina Moya-Falcón, Erlend Hvattum, Endre Dyrøy et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 2004 · 40 citations

Animal Physiology, Nutrition, Nutrient Physiology +11