Marc H.G. Berntssen

Chronic dietary mercury exposure causes oxidative stress, brain lesions, and altered behaviour in Atlantic salmon (Salmo salar) parr

Marc H.G. Berntssen, Aase Aatland, Richard D. Handy · Aquatic Toxicology · 2003 · 326 citations

Pharmacy, Marine Biology, Toxicology +17

The interaction of temperature and salinity on growth and food conversion in juvenile turbot (Scophthalmus maximus)

Albert K. Imsland, Atle Foss, Snorri Gunnarsson et al. · Aquaculture · 2001 · 285 citations

Life Sciences, Animal Sciences, Fisheries +15

Novel production of Atlantic salmon (Salmo salar) protein based on combined replacement of fish meal and fish oil with plant meal and vegetable oil blends

Bente E. Torstensen, Marit Espe, Monica Sanden et al. · Aquaculture · 2008 · 266 citations

Agriculture, Food Science, Nutritional Sciences +17

mRNA expression of antioxidant enzymes (SOD, CAT and GSH-Px) and lipid peroxidative stress in liver of Atlantic salmon (Salmo salar) exposed to hyperoxic water during smoltification

Pål A. Olsvik, Torstein Kristensen, Rune Waagbø et al. · Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology · 2005 · 240 citations

Life Sciences, Biochemistry, Fisheries +17

Risk assessment of the use of alternative animal and plant raw material resources in aquaculture feeds

Brett Glencross, Johanna L. Baily, Marc H.G. Berntssen et al. · Reviews in Aquaculture · 2019 · 230 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +14