Bjarne Hatlen

Requirements of<i>n</i>-3 very long-chain PUFA in Atlantic salmon (<i>Salmo salar</i>L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity

Marta Bou, Gerd Marit Berge, Grete Bæverfjord et al. · British Journal Of Nutrition · 2017 · 156 citations · Full text

Nutrition, Experimental Nutrition, Oxidative Stress +23

Mineral nutrition and bone health in salmonids

Grete Bæverfjord, Philip Antony Jesu Prabhu, Per Gunnar Fjelldal et al. · Reviews in Aquaculture · 2018 · 92 citations · Full text

Nutrition, Osteoporosis, Skeletal Anomalies +19

Effects of diets containing a bacterial protein meal on growth and feed utilisation in rainbow trout (Oncorhynchus mykiss)

Turid Synnøve, Bjarne Hatlen, Barbara Grisdale‐Helland et al. · Aquaculture · 2006 · 83 citations

Rainbow Trout, Nutrition, Aquatic Food System +7

Growth performance, feed utilisation and fatty acid deposition in Atlantic salmon, Salmo salar L., fed graded levels of high-lipid/high-EPA Yarrowia lipolytica biomass

Bjarne Hatlen, Gerd Marit Berge, J. Martin Odom et al. · Aquaculture · 2012 · 81 citations

Omega-3 Fatty Acid, Lipid Nutrition, Aquaculture +3

Growth, feed utilization and body composition in two size groups of Atlantic halibut (Hippoglossus hippoglossus) fed diets differing in protein and carbohydrate content

Bjarne Hatlen, Barbara Grisdale‐Helland, Ståle J. Helland · Aquaculture · 2005 · 71 citations

Nutrition, Body Composition, Animal Nutrition +11