Anders Skrede

Pea protein concentrate substituting fish meal or soybean meal in diets for Atlantic salmon (Salmo salar)—Effect on growth performance, nutrient digestibility, carcass composition, gut health, and physical feed quality

Margareth Øverland, Mette Sørensen, T. Storebakken et al. · Aquaculture · 2008 · 230 citations

Nutrition, Animal Nutrition, Agricultural Economics +6

Evaluation of Candida utilis, Kluyveromyces marxianus and Saccharomyces cerevisiae yeasts as protein sources in diets for Atlantic salmon (Salmo salar)

Margareth Øverland, Anders Karlsson, Liv Torunn Mydland et al. · Aquaculture · 2013 · 177 citations

Biology, Nutrition, Candida Utilis +12

Comparison of white flakes and toasted soybean meal partly replacing fish meal as protein source in extruded feed for rainbow trout (Oncorhynchus mykiss)

Odd Helge Romarheim, Anders Skrede, Youling Gao et al. · Aquaculture · 2006 · 162 citations

Rainbow Trout, Nutrition, Food Composition +7

Digestibility of bacterial protein grown on natural gas in mink, pigs, chicken and Atlantic salmon

Anders Skrede, Gerd Marit Berge, T. Storebakken et al. · Animal Feed Science and Technology · 1998 · 161 citations

Microbial Contamination, Animal Nutrition, Microbial Physiology +6

Feed intake, growth, feed conversion, digestibility, enzyme activities and intestinal structure in Atlantic salmon (Salmo salar L.) fed graded levels of phytic acid

V. Denstadli, Anders Skrede, Åshild Krogdahl et al. · Aquaculture · 2006 · 138 citations

Biology, Nutrition, Animal Physiology +11