Concepedia

Evaluation of Candida utilis, Kluyveromyces marxianus and Saccharomyces cerevisiae yeasts as protein sources in diets for Atlantic salmon (Salmo salar)

Margareth Øverland, Anders Karlsson, Liv Torunn Mydland, Odd Helge Romarheim, Anders Skrede

Aquaculture · 2013 · 180 citations · 42 references

DOI

Concepts

References

42

Studies on the quantitative and qualitative characterization of erythrocyte glutathione peroxidase.

Donald E. Paglia, William N. Valentine · PubMed · 1967 · 10.8K citations

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Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects

Albert G. J. Tacon, Marc Métian · Aquaculture · 2008 · 2.1K citations

, , +17

Ubiquinol-10 is an effective lipid-soluble antioxidant at physiological concentrations.

Balz Frei, M C Kim, B N Ames · Proceedings of the National Academy of Sciences · 1990 · 619 citations

, , +17

Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tract

Erland Austreng · Aquaculture · 1978 · 597 citations

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Single Cell Protein: Production and Process

Alireza Nasseri, S. Rasoul-Ami, Mohammad Hossein Morowvat et al. · American Journal of Food Technology · 2011 · 492 citations · Full text

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