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Evaluation of Candida utilis, Kluyveromyces marxianus and Saccharomyces cerevisiae yeasts as protein sources in diets for Atlantic salmon (Salmo salar)

BiologyNutritionCandida UtilisFood FermentationAnimal NutritionBiotechnologyYeastFood MicrobiologyAlternative Protein SourceMicrobiologyPublic HealthMetabolismMedicineProtein SourcesAtlantic Salmon